This January, I’ve written a piece of article for Macao Magazine. It is about a rice roll eatery that has made the Michelin Guide. My favourite is certainly the egg rice roll, simple and delicious!
“Where’s the best place to get a rice roll in Macao? Most people will point you to a shop declaring itself to purvey the city’s “number one duck congee”. Incongruous signage aside, rice roll maestro Lam Won Lun has captured the hearts of locals, travellers and celebrities, whose photos adorn his humble eatery’s walls. And he does it all single-handedly.”
Published: January 2025
Image: Macao Magazine
Keywords: Writing, food writing, lifestyle writing